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Pizzelle with pizzazz
I could never figure out why my in-laws wouldn’t try my pizzelle. I mean, these traditional Italian cookies looked JUST like the ones from Boston’s North End, the sentimental “hometown” of every...
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Crumb cake
WARNING: Crumby cake. Not suitable for consumption while driving to work, walking around the house, or sitting at your computer. Post-consumption use of vacuum cleaner highly recommended. Luckily, the...
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Vanilla-glazed mini scones
As test kitchen bakers here at King Arthur Flour, we occasionally labor over recipes WAY too long. Despite the three-strike rule (three failed attempts, move on), Sue and Susan and MaryJane and Andrea...
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In the Twink of an eye
When we started planning our Snack Cake Smackdown (more word on that Friday), my first thought was “Woo-hoo!” quickly followed by “I wanna do Twinkies!” Growing up in Massachusetts, we lived in the...
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Stacking up the flavors: Black and White Biscotti
Recipe: Black and White Biscotti The post Stacking up the flavors: Black and White Biscotti appeared first on Flourish - King Arthur Flour.
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Putting it into reverse: Faux-Reos redux
Recipe: Reverse Faux-Reos The post Putting it into reverse: Faux-Reos redux appeared first on Flourish - King Arthur Flour.
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Hot stuff! Crème brûlée cake
Recipe: Crème Brûlée Boston Cream Pie The post Hot stuff! Crème brûlée cake appeared first on Flourish - King Arthur Flour.
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Pizzelle with pizzazz!
Recipe: Chocolate Pizzelle The post Pizzelle with pizzazz! appeared first on Flourish - King Arthur Flour.
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Take a walk on the wild side
Do you remember the first time you made a marble cake? I do. I remember thinking it was the coolest thing in the world to blob the chocolate batter into the vanilla batter like the 5 pips on a die....
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These are a few of our favorite things: cinnamon and espresso and yeast and...
Recipe: Chocolate Babka The post These are a few of our favorite things: cinnamon and espresso and yeast and vanilla and.. appeared first on Flourish - King Arthur Flour.
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Cupcakes à go go
Recipes: Golden Vanilla Cake, Super-Simple Chocolate Frosting The post Cupcakes à go go appeared first on Flourish - King Arthur Flour.
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For Valentine’s Day: VERY vanilla cheesecake bars
Recipe: Vanilla Cheesecake Bars The post For Valentine’s Day: VERY vanilla cheesecake bars appeared first on Flourish - King Arthur Flour.
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B-I-N-G-O spells delicious
Blame it all on Bingo. No, not Bingo the game but Bingo the dog. You know Bingo, right? He’s the dog on the Cracker Jack box, along with Sailor Jack. I think those two characters played a large role...
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Just 45 minutes to heaven… Chewy Chocolate Chip Cookie Bars
Recipe: Chewy Chocolate Chip Cookie Bars The post Just 45 minutes to heaven… Chewy Chocolate Chip Cookie Bars appeared first on Flourish - King Arthur Flour.
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Kickoff to summer: frozen yogurt
Recipe: Frozen Vanilla Yogurt The post Kickoff to summer: frozen yogurt appeared first on Flourish - King Arthur Flour.
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Gluten-Free Yellow Cake
Isn’t this just the nicest looking yellow cake? Close/fine texture, yet still moist; high-rising, not crumbly… and the crown of chocolate doesn’t hurt, either! I’ve surveyed a number of people...
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Vanilla Sugar Cookies: it takes a community to build a cookie.
Recipe: Vanilla Sugar Cookies The post Vanilla Sugar Cookies: it takes a community to build a cookie. appeared first on Flourish - King Arthur Flour.
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Classic Yellow Cake with Chocolate Frosting: only in America…
Recipe: Classic Yellow Cake with Fudge Frosting The post Classic Yellow Cake with Chocolate Frosting: only in America… appeared first on Flourish - King Arthur Flour.
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Elvis has left the building. But the cake’s still here.
Recipe: Golden Vanilla Pound Cake The post Elvis has left the building. But the cake’s still here. appeared first on Flourish - King Arthur Flour.
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Strawberries and Balsamic à la Mode
Move over hot fudge and butterscotch, we’re breaking the rules and giving you a run for your money. Sprinkles and whipped cream need not apply. You must dare to try this unlikely combination of sweet...
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Gluten-Free Orange-Vanilla Shortbread
I could sense some doubt when I mentioned making a gluten-free shortbread. I heard, “You can’t do that, it just won’t work” enough times to almost start believing it myself. I was like the kid who was...
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Vanilla Rice Pudding
A few years ago, I wrote a blog about bread pudding and how until I had my first bowlful, I wanted nothing to do with it. For a long time, I felt the same way about rice pudding, Rice to me belonged...
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Double-Vanilla Whoopie Pies
Growing up, I was an inveterate chocolate lover. Chocolate cake with chocolate frosting. Oreos. Chocolate cream pie. And, of course, chocolate ice cream. My brother, on the other hand, was Mr....
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Gluten-Free Sugar Cookies
Have you given up your favorite holiday cookie decorating tradition along with gluten? Were you thinking rollout cookies were an unattainable luxury of the past? I’d like to change your mind. I’ve...
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Naked Apple-Vanilla Pie
Even those of us who like to make pie crusts don’t always want to make pie crust. Some days I just want to make a nice bowl of filling, cook that up and eat it with the ice cream topping it was born...
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Vanilla White Chocolate Drops
Believe it or not, there are people in this world who prefer vanilla to chocolate. I’m not one of them; but I have to admit, I sometimes waver. Especially when confronted with a dish of homemade...
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Plain & Simple Golden Cake
Why is it so difficult to make a plain-vanilla yellow cake? Well, it shouldn’t be any more difficult than it is to make a chocolate cake, or most any other type of cake. After all, the steps are the...
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The Icing on the Cake
In the beginning, there was cake. Or maybe there was icing. Perhaps frosting? Wait, wait, maybe glaze came first? Forget the chicken and the egg: think cake. For every cake and every occasion there’s...
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Vanilla Sea Salt
It isn’t very often that two simple ingredients come together in a new way that changes the essence of both, while still allowing each to shine. But such IS the case with simply amazing Vanilla Sea...
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Fudge Swirl Peanut Butter Cup Ice Cream
What do Wavy Gravy, Zen Butter, Creamed Cod, and Kitty Kitty Bang Bang all have in common? Believe it or not, they’re all ice cream flavors. As Bill Shakespeare once wrote, “What’s in a name? That...
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Gluten-Free Strawberry-Vanilla Whoopie Pies
Whoopie pies? Whoop-dee-do! That’s how I USED to feel about them. But things are different now between me and the big whoop, and I’ll tell you why. I’ve had gluten-free whoopie pies on my task list...
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Vanilla Chai Doughnuts
A coffeehouse favorite, baked up and begging to be dunked. Chai tea, while not a new item at coffee shops, has moved to the conductor’s seat on the tasty train when it comes to being incorporated into...
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Cinnamon Applesauce
You've done the hard work picking apples all day – now let your slow cooker take over. Two secret ingredients make our cinnamon applesauce more flavorful and comforting than ever before. The post...
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Tiramisu Cupcakes
Bring in the New Year with a bang... and a cupcake! These single-serve party treats are just the thing to get the celebration started. The post Tiramisu Cupcakes appeared first on Flourish - King...
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Rainbow Frosted Cupcakes
If rainbows make your day brighter, you'll love these rainbow frosted cupcakes. It's easy to turn plain cupcakes into fancy café-style confections. The post Rainbow Frosted Cupcakes appeared first on...
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Vanilla Coconut Flour Cupcakes
Our vanilla coconut flour cupcakes are perfect for any gluten-free occasion. Whether you need them for a birthday cake, a bridal shower or even a bake sale, these will always be a hit! The post...
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Five Classic Cakes
Explore five classic cakes, all ready to impress for any occasion: Carrot, Coconut, Devil's Food, Moist Yellow, and Caramel. The post Five Classic Cakes appeared first on Flourish - King Arthur Flour.
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Dairy-Free Ice Cream
Have someone in your family allergic to dairy? Let us show you how to make the creamiest dairy-free ice cream at home! The post Dairy-Free Ice Cream appeared first on Flourish - King Arthur Flour.
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Tips for Whipping Cream
Ditch the tub, it's time to start whipping cream in your own kitchen! Your cream can take center stage – join us to learn tips for whipping cream. The post Tips for Whipping Cream appeared first on...
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Valentine Heart Recipes
Valentine’s Day is the time of year where you show those you love that you really “heart” them. Yes, yes, every day should be a day to show LOVE, but I’m talking HEART. Like, heart-shaped chocolate,...
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Ice cream sandwiches
There’s nothing quite like coming in from a day spent in the sunshine and pulling an ice cream sandwich from the freezer. Back before schools were strict with their healthy eating policies, and back...
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Golden Vanilla Cake Redux
What happens in the test kitchen when our Golden Vanilla Cake recipe needs some TLC? Join us to find out how we research, test and update this classic dessert. The post Golden Vanilla Cake Redux...
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Pudding cake
Pudding cake will turn your ideas about dessert upside down. Sift magazine presents a unique collection of pudding cake flavors to enjoy. The post Pudding cake appeared first on Flourish - King Arthur...
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Halloween Spider Bundt
Spooky spiders are a snap this season. Simply bake a bundt, brew up buttercream and pipe your way to make this delightful Halloween Spider Bundt! The post Halloween Spider Bundt appeared first on...
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Cake mixing methods
There are so many ways to mix up cake batter. Maybe you’ve always wondered why the many methods; maybe you never thought about it until now. But each technique is based on specific ingredients, and...
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Stuck Bundt
A warm buttery perfume fills your kitchen. Through the oven window lies a perfect golden crust. Your Bundt is done. The dreaded fear of not successfully turning it out of the pan has been subdued...
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Tender white cake: a classic for all occasions
Special occasions often call for fancy cakes: tall and towering, beautifully decorated. Classic white cake has been a staple for weddings and events of all kinds forever. This style of cake requires...
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How to make the best homemade ice cream: secrets for creamy (not icy) results
Homemade ice cream can be the ultimate delight of summer, or it can be a sticky disappointment. Delve into the common problems encountered by home ice cream makers, and their solutions. The post How...
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The best cake frosting for hot weather
While humans may love to bask in hot weather, when it comes to cake it’s a different story. For bakers, the prospect of putting a carefully decorated cake on a table for hours during summer’s heat is...
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Halloween Skull Cakes: ghoulishly good!
It’s time once again, ghouls and boys. Our very favorite time of year: Halloween baking time! And don’t we have a spookily, delightfully, crazily (OK, a stretch) oh-so-easily made treat for you....
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